Pop a wok onto a reasonably high heat, and add the coconut oil

Once the oil is hot, add the garlic, stirring til it turns golden brown. Then add the steak.

Colour the meat, then add the vegetables, stir frying until they just begin to soften. Then add the kimchi.

Stir until the kimchi starts to smell delicious, then add the rice and the kimchi juice. 

The rice will absorb the juice, when it has, check for seasoning, and if happy, remove from the heat. 

Serve into bowls and top with the fried egg, and more kimchi if you fancy.