You *may* have noticed I’m a fan of food. You also *may* have noticed I’m a fan of alcohol.
This means by default, that I’m a fan of the Liquorists – after all, no-one quite manages to combine the two in the same way that they do – cocktails that make a girl go weak at the knees and they then work with some of the best chefs and outlets so that your tummy is happy too.
Take Iain Devine for example. Now, I consider myself a friend of Iain’s (if a relatively new one), but when it comes to food, I take no prisoners. Which is why I can honestly say that mEAT is going to be out of this world.
I was lucky enough to head to the menu sampling for it earlier this week. My tastebuds have never been happier, nor has my tummy. Let’s see if I can give you a taster.
How about a little pastrami? No, not that stuff you get in the plastic pack in the supermarket. I’m talking about this….
No? How about a little steak?
Mouth watering yet?
Now for something very very special….
*In Marks and Spencer voice* this is no ordinary pork scratching. It even goes beyond your average chicharron. This is a Momofuku chicharron…
Have I whetted your appetite yet? Maybe a little cocktail to help?
Creamy, slightly sour, boozy heaven. Now sadly these little beauties aren’t on the main mEAT menu – but I’m hoping if I ask very very nicely….
Are you tempted? Teeny bit? Smidge peckish perhaps? I was hungry enough reading the menu to almost book a table to myself, but I’m not that rich, so a group of us are going instead.
Tickets are still available. Go on, dare you to book…. I’ll see you there and you can thank me in person…
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