Last night saw the latest hotel launch – this time Moxy over in Spinningfields. Opposite Hey Little Cupcake, and a hop skip and a jump from cocktail lovers’ favourite Schofield’s, it’s the latest in a slew of hotel openings for the city centre in 2022. Promising a fresh look it’s being dubbed a party hotel,…
Opening: Hello Oriental
Another week, another new venue opening, and this one is a little different. As part of the Circle Square development on Oxford Road (where the BBC used to be, yes that huge space there), Hello Oriental is both a food hall (think Altrincham Market or Mackie Mayor), but underground, and specialising in Eastern treats. Think…
Product Review: Cheshire Farm Chips
There’s a special place for potato products in my heart. They’re so versatile. Chips can be a meal on their own – add a sauce for dunking, top with chilli or pulled pork, or just gravy and grated cheese. You can even go carbs on carbs with a chip butty. But, though we have an…
Gin Review: Psychopomp Microdistillery
It feels like far too long since I got my mitts on a gin selection, and this one is a bit of a good un. For background, Psychopomp Microdistillery was somewhat informally founded in 2007, (that tale as old as time involving stills and experimental distilling in a basement) becoming a formal company some seven years…
Recipe: Haggis Topped Nachos
I almost hesitate in calling this a recipe. Whilst yes, there’s preparation and cooking involved, it really is more of an assembly job. But it’s something I get asked about every time I make it, and so I figured the easiest thing to do is to write it down. Then every year, I can point…
Review: Motley, Manchester
Motley Manchester initially snuck under the radar for me. Situated in the old Byron Burgers site on Deansgate, for a while it was overshadowed by the works nearby. And then suddenly it was, well, there. I had, however, spotted them on Instagram. Their Biscoff choux buns, and a creme brulee with a solid crack had…
Review: Frost Burgers, Manchester
So I’ll admit, vegan fast food might not be top of my list of places to visit. But when after a bit of a do, with great canapes and wine, myself and my date found ourselves hungry, it was top of the list. Much as I adore a launch, unless you hover directly next to…
2022 – What lies ahead?
Helloooo! Happy New Year and welcome to the new site! So pleased you can join me here at The Pickled Ginger. Finally after buying the domain over a year ago (there may have been wine involved) it’s live. After ten years, the Gin Fuelled Bluestocking is no more. It’s all things spicy from now on….
Wednesday Round Up: 8 December
Christmas is getting closer, and we’re on the last few weeks before I take my usual Christmas break. This one is short and sweet, but I do have a bit of an announcement of my own. Next year will be my tenth year of blogging. As such, it’s time for a change. No, I’m not…








